We made portobello mushrooms sandwiches for dinner - we added roasted red peppers and just a small slice of mozzarella cheese to them. Oh, and we used multi-grain thin buns. Brenna wanted to help me prepare dinner, and we had a great time doing it together.
Roasting the red peppers
Taking the skin off the peppers
A little olive oil on top
Brennie cutting the stems off the mushrooms
I forgot to take a picture of the finished sandwiches because I couldn't wait to start eating it once they were done!
I don't know, maybe I'm starting to get into this cooking thing....maybe!