Thursday, January 13, 2011

**Yummy Dinner**

We made portobello mushrooms sandwiches for dinner - we added roasted red peppers and just a small slice of mozzarella cheese to them. Oh, and we used multi-grain thin buns. Brenna wanted to help me prepare dinner, and we had a great time doing it together.
Roasting the red peppers

Taking the skin off the peppers

A little olive oil on top

Brennie cutting the stems off the mushrooms

I forgot to take a picture of the finished sandwiches because I couldn't wait to start eating it once they were done!

I don't know, maybe I'm starting to get into this cooking thing....maybe!

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